Applesauce Raisin Muffins

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.



Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Step: 2

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

Step: 3

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

Step: 4

Scoop batter into the muffin liners using an ice cream scoop.

Step: 5

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.


Per Serving: 267 calories; protein 4.5g; carbohydrates 44.5g; fat 9.1g; cholesterol 18mg; sodium 141.8mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.

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