There are plenty of apples and nuts in this yummy fruit bread. It’s great almost any time of the day.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Per Serving: 268 calories; protein 4g; carbohydrates 35.3g; fat 13.1g; cholesterol 27.9mg; sodium 190.7mg.
The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.