Apple Loaf

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step: 2

Mix together flour, baking powder, soda, salt and nuts.

Step: 3

In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.

Step: 4

Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Per Serving: 259 calories; protein 4.1g; carbohydrates 34.9g; fat 11.9g; cholesterol 51.3mg; sodium 256.8mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.