A light variation of pound cake with the addition of apples.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
Fold apple pie filling into the batter by hand. Divide between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Per Serving: 493 calories; protein 7.1g; carbohydrates 70g; fat 21.1g; cholesterol 116.2mg; sodium 364.8mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which not always rise as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.