Apple Cider Oatmeal Bread

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

Step: 2

Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

Step: 3

Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

Step: 4

Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Per Serving: 195 calories; protein 3.7g; carbohydrates 37.5g; fat 3.5g; cholesterol 6.1mg; sodium 362mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.