Apple Bran Muffins

Tasty and fast apple muffins. They are great for a breakfast treat!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.

Step: 2

In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.

Step: 3

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Per Serving: 134 calories; protein 1.7g; carbohydrates 23.5g; fat 4g; sodium 159.6mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.