Angel Biscuit Rolls

Delicious, easy-to-make biscuits.



Step: 1

Dissolve yeast in warm water.

Step: 2

Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

Step: 3

Roll out on a lightly floured surface or shape into balls–these do not need to rise. Brush tops of biscuits with melted butter.

Step: 4

Bake at 400 degrees F (205 degrees C) for 15-20 minutes.


Per Serving: 196 calories; protein 3.5g; carbohydrates 23.2g; fat 9.9g; cholesterol 3.4mg; sodium 287.7mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.

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