Amusement Park Cornbread

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

Step: 2

In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

Step: 3

Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Per Serving: 328 calories; protein 7.2g; carbohydrates 51.9g; fat 10.4g; cholesterol 70.1mg; sodium 566.9mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.