Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
Heat a skillet over medium heat; add just enough olive oil to cover the surface.
Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Per Serving: 240 calories; protein 10.1g; carbohydrates 7g; fat 20.2g; cholesterol 94.4mg; sodium 263.1mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.