Almond Flour Bread

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.

Step: 2

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.

Step: 3

Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Per Serving: 229 calories; protein 9g; carbohydrates 7.1g; fat 19.5g; cholesterol 93mg; sodium 308.7mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.