Alisons Gluten-Free Bread

Yummy bread without a speck of gluten.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step: 2

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Per Serving: 225 calories; protein 5.2g; carbohydrates 38g; fat 6g; cholesterol 16.1mg; sodium 255mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.