I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Combine flour, Cheddar cheese, milk, green chile peppers,
, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Per Serving: 217 calories; protein 6.4g; carbohydrates 18.1g; fat 13g; cholesterol 36.8mg; sodium 548.8mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.