Air Fryer Donut Holes With Lemon Glaze
Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.
INGRIDIENT
DIRECTION
Step: 1
Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
Step: 2
Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
Step: 3
Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
Step: 4
Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
Step: 5
Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
Step: 6
Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.
NUTRITION FACT
Per Serving: 107 calories; protein 1.6g; carbohydrates 15.6g; fat 4.1g; cholesterol 10.7mg; sodium 92mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then clear it off the next day.
