I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Cut a crisscross almost all the way down into each roll, leaving the bottom crusts intact. Fill all the slits with Parmesan cheese.
Paint the tops of the rolls with melted butter; sprinkle equally with garlic seasoning.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place rolls in the basket of the air fryer. Cook until cheese is melted, about 5 minutes.
Per Serving: 188 calories; protein 7.8g; carbohydrates 0.8g; fat 17.2g; cholesterol 48.1mg; sodium 387.6mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.